Peanut Butter

Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe to eat as is.

Our upgrade on the slumber party classic gets earthy sweetness from maple syrup and a black-as-night look from a cocoa powder coating.

Who doesn’t love banana bread? This one is just sweet enough, with fabulous crunch if you add walnuts and coconut, as I always do. There’s no better solution for over-the-hill bananas, and the batter comes together in less than 10 minutes. I’ve been making this recipe — created by my late dear friend Sherry — for almost fifty years; it’s incredibly reliable.

The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!

The iconic chocolate bar filled with peanut-studded caramel and nougat is all about chewiness. Here, we put all of those flavors into a bar that's big enough to eat with a fork.

Turn your favorite halloween candy into a giant version to feed a crowd.

To help prevent the ice cream bars from melting while you are cutting and dipping them, choose a vanilla ice cream that freezes solid. How can you tell? Squeeze the pint in the freezer case to test which brand feels hardest.

Need cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.

This salty-sweet “snack cake” is made with a simple honey–peanut butter base, plus all your favorite snacks.

Elvis famously loved peanut butter and banana sandwiches, often with bacon. It was that delicious combo that led to these family-friendly waffles.