Mozzarella
Grits Aligot
Like cheesy grits? These are really, really, really, really cheesy grits. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
The BA Muffuletta
There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread: Unless you live in New Orleans and can get the real thing, opt for a ciabatta or other loaf with a sturdy but not too crusty exterior.
By Chris Morocco
Deluxe Wood-Fired Pizza
The secret to making perfect crisp-crusted pies at home is in your charcoal grill.
By Matt Duckor
Trenton Tomato Pie Pizza
This simple, tomato-lovers' pizza is inspired by a classic pie served in Trenton, New Jersey.
By Katherine Sacks
Zucchini "Noodles" With Eggplant and Tomatoes
Summer squash forms the base of this play on ratatouille, with pan-seared eggplant and cherry tomatoes rounding things out.
By Katherine Sacks
How to Build a Meal Around a Ball of Mozzarella
The fresh, creamy cheese can be turned into so many satisfying, uncomplicated summer meals.
By Anna Stockwell
Charred Caprese Sandwich
How do you improve on a classic Caprese? Grill your tomatoes—and then spill them over charred baguette.
By Andy Baraghani
How to Buy and Store Mozzarella Like a Pro
Don't know your buffalo from your burrata? You're not alone. Our grocery expert goes through the different types of mozzarella, and tells us how to make the creamy cheese last as long as possible.
By Janet Rausa Fuller
How a Jar Can Make Any Fresh Cheese Taste Better
Salad in jars? Just plain silly. Cheese in jars? Just plain brilliant.
By Adina Steiman
Will It Pizza-Fy?
The best way to make (almost) any food better? Turn it into pizza, of course.
By Tommy Werner
Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
Roasted Carrots With Stracciatella And Buckwheat
The little sprinkle of buckwheat delivers a much-needed crunch factor. If you don’t have any, add some chopped toasted almonds or homemade breadcrumbs.
By Nick Curtola
3-Ingredient Smoked Mozzarella Sticks
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
By Molly Baz
Sausage Meatball Sandwiches
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work.
By Claire Saffitz
Cheesy Spaghetti-Squash Boats With Salami and Sun-Dried Tomatoes
Meet the most creamy, comforting, flavor-packed baked pasta dinner you can make without any actual pasta.
By Anna Stockwell
Classic Spinach-Artichoke Dip With Mozzarella and Parmesan
Two kinds of melty cheese make this dip extra luxe.
By Rhoda Boone
Luxe French Potatoes
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that looks fancy but is surprisingly simple to make.
By Katherine Sacks
Lasagna Roll-Ups
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than bake off a huge pan at once. I can never have enough of these in the freezer!
By Ree Drummond
Three Cheese Manicotti with Italian Sausage Marinara
This manicotti recipe is filled with three cheeses & Italian herbs, then covered in a delicious Italian sausage marinara sauce! Created by Whitney Bond of WhitneyBond.com.