French Lentil
Marinated Lentils With Lemony Broccolini and Feta
Roasted lemony broccolini, lentils, and salty feta are doused in a spiced oil that’s even better on day two.
By Andy Baraghani
Lentil Niçoise Salad
To make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing, and your favorite protein.
By Anna Stockwell
Brown Rice Mujadarra with Mixed Herbs
Mujadarra is a popular Middle Eastern side dish comprised of lentils and rice. Here, it's perfumed with cumin and finished with yogurt. Serve along side roasted chicken or with a fried egg as a meal on its own.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Vegetable Shepherd’s Pie
Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.
By Bon AppétitPhotography by Romulo Yanes
Lentil and Rice Salad
You'll want to make this recipe part of your summer repertoire; it's the perfect side dish for a barbecue or picnic. It's equally delicious warm, cold, or at room temperature.
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
French Lentil Soup
Photography by Maren Caruso
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