Dandelion Greens
Dandelion Salad with Warm Hazelnut Vinaigrette
This recipe can be prepared in 45 minutes or less.
Though detested on lawns, dandelions are now cultivated commercially and are widely available at farmers markets and supermarkets. Great additions to this salad are red onion and shaved Parmesan.
Spicy Sauteed Dandelion Greens
In Rome, this is a typical way of preparing bitter greens.
Active time: 30 min Start to finish: 30 min
Fusilli With Battuto di Erbe
Battuto is 1) A chopped herb sauce that tastes like spring 2) Fun to say. Make it!
By Evan Funke
Dandelion, Date, and Blue Cheese Salad with Brown Butter Croutons
Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves.
By Alison RomanPhotography by Nicole Franzen
Bitter Greens with Sautéed Corn and Shallots
Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to—and slightly softening—acerbic greens like dandelion or arugula. (Maybe it’s the bacon….)
By Chris MoroccoPhotography by Christina Holmes
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