Instant Pot
Instant Pot Braised Lamb With White Beans and Spinach
Bone-in lamb shoulder chops turn meltingly tender and enrich the garlicky rosemary-infused broth in this Instant Pot dinner. Serve it with crusty bread for mopping up all of the juice.
By Anna Stockwell
Instant Pot Butternut Squash Hash
Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best of all, it’s great for healthy skin and eyes. An ingredient that’s beautiful and makes you beautiful? Yes, please!
By Audrey Johns
The New Instant Pot Max Is the Most Expensive IP Yet. Is It Worth It?
That depends on how you feel about rice.
By Rick Martinez
Instant Pot Beef and Sweet Potato Chili
Sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili.
By Molly Baz
9 Things Shalane Flanagan and Elyse Kopecky Can't Cook—or Live—Without
The Olympian and nutrition coach share the time-saving kitchen gadgets that help keep them fueled
By Zoë Sessums
The Instant Pot Is Marked Down to $49 This Week
Show of hands if you still don't have an Instant Pot.
By Elaheh Nozari
Brown Butter Steel-Cut Oatmeal
Steel-cut oats have a chewy, hearty texture. Taking the extra step of browning them in butter gives the oatmeal a toasty, rich flavor and helps to keep it from sticking to the pot.
By Coco Morante
BBQ Baby Back Ribs
Making a batch of barbecued ribs in the Instant Pot is much faster than doing it on the grill, and you can make them any time of the year.
By Coco Morante
One-Pot Turkey Bolognese with “Spaghetti”
This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.
By Megan Gilmore
Hidden Cauliflower Mac ‘n’ Cheese
A creamy, healthy take on your family's favorite that you can make in one pot using the Instant Pot.
By Megan Gilmore
How I Use the Instant Pot to Cook Two Dinners Every Night
For a parent with both vegetarians and carnivores in the family, the multi-cooker has transformed dinnertime.
By Jessie Sheehan
Instant Pot Chicken Stock
Truly comforting, simple, and pure chicken stock is a breeze to make in an electric pressure cooker.
By Nick Kindelsperger
Instant Pot Refried Black Beans
You'll save at least an hour or two of cooking time when you make beans in an electric pressure cooker.
By Nick Kindelsperger
Instant Pot Bolognese
This meaty and rich Bolognese pasta dinner takes about one third of the usual time thanks to an electric pressure cooker.
By Nick Kindelsperger
Instant Pot Mushroom Risotto
Making risotto in an electric pressure cooker means no stirring and no ladling of stock one cup at a time. Just get it going on high pressure, walk away, and make a drink.
By Nick Kindelsperger
Instant Pot Brothy Farro with Sausage
Spicy sausage, farro, and leeks simmer with white wine and herbs. A scattering of fresh radishes and scallions makes this simple dinner feel fresh and springy.
By Anna Stockwell
The Frustrating Thing Nobody Tells You About the Instant Pot
It's not quite as "instant" as you might think.
By Anna Stockwell
Instant Pot Reports Some Models Are Overheating and Melting
Stop using the Gem 65 8-in-1 Multicooker immediately.
By Melissa Minton
Here Are Mark Bittman's First Instant Pot Recipes
He loves it just as much as you do.
By Emily Johnson