Yossy Arefi

Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken.

Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.

Serve these spicy shrimp over greens or on their own as a pre-dinner snack.

This frittata is lightened by using only half the egg yolks of traditional recipes.

This caponata can be served warm or at room temperature. This recipe makes for a great appetizer—spread on toasted baguette slices.

Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.

Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.