Rachel Gurjar
Associate Food Editor
Rachel is an immigrant from Mumbai, India, who lives in Brooklyn, New York. She has worked as a private chef, catering chef, line cook, and prep cook at restaurants and homes across the city. She then transitioned to being a recipe developer, food stylist, food photographer who has contributed recipes at Food52, The Kitchn, Today Food, Fine Cooking, and Epicurious (Chile-Garlic Kulcha,Tamarind-Glazed Wings, Chaat Masala Mixed Nuts). In addition to her role as food editor, she writes stories and develops recipes for BA and Epicurious about her culture and beyond. In her free time, you will find her eating street food and exploring new neighborhoods in the city.
Avgolemono Seafood Stew
Inspired by Greek avgolemono, this versatile stew is a seafood party with a lemony punch in a creamy broth enriched with eggs.
Pork Vindaloo
In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce.
Piri-Piri Chicken Stew With Kale
A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
Black Pepper Beef Stew
This succulent beef and black pepper stew is a set-it-and-forget-it meal finished with bright, fresh peas.
Stewy Miso Eggplant and Potatoes
This cozy, vegetarian, super umami dish proves that stews don’t always need to be simmered for hours on end to be complex, rich, and satisfying.
Udon With Stir-Fried Peppers and Onions
Thick, chewy udon noodles—either fresh or frozen—make a delightfully quick-cooking base for tender vegetables and a sambal-spiked sauce.
Creamy-Dreamy Strawberry-Banana Smoothie
Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.
Sweet-and-Sour Shrimp Ball Soup
Gently poached in an aromatic broth, these plump and juicy shrimp balls come together in a snap in the food processor for an easy weeknight meal.
Turmeric Cashew Chicken
A blender does all the work to create a luscious, fragrant sauce that gets its creaminess from soaked cashews—not dairy—in no time.
Easy Lemon Drop
This punchy sweet-and-sour lemon drop “martini” is best served with a side of gossip at your next happy hour.
Easy Pigs in a Blanket
Be prepared to watch these fly off the plate. There’s a reason they’re a cocktail party staple.
Chile-Vinegar-Marinated Cornish Game Hens
Skip the turkey and slather Cornish game hens with a fiery, tangy chile marinade inspired by Goan recheado masala.
Spiced Salmon With Potatoes and Corn
All the flavors of a seafood boil—Old Bay, garlicky butter, tender potatoes and corn—with the ease of a sheet-pan dinner.
Shrimp Pasta With Preserved Lemon
Need an excuse to use up some preserved lemons? Let this simple lemony, buttery, and shrimpy pasta prove once again just how delicious and versatile they can be.
Masala Rice
Warm spices, a spritz of lime juice, and 10 minutes are all you need to serve a brighter, flavor-spiked side of rice.
Citrus-Glazed Pork Chops With Watercress
Quick-cooking pork chops get a leg up thanks to a speedy, sweet-and-salty pan sauce that feels a lot more dressed-up than it is.
Creamy Mushroom and Green Bean Masala
This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike.
Coconut-and-Lemongrass-Braised Short Ribs
Meltingly tender short ribs braised in a rich coconut-milk-based sauce stay bright thanks to Thai flavors and fresh lime. Be sure to make plenty of rice!
Plum and Lime Upside-Down Cake
Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.