Megan Lloyd
Originally from Houston, TX, Megan is a Spain-based food, drink, and travel writer. A former professional cook and baker, her writing has appeared in Bon Appétit, Condé Nast Traveler, Eater, Serious Eats, TASTE, Kitchn, PUNCH, and more. She also specializes in showing folks the best places to eat and drink in southern Spain.
José Andrés’s New Cookbook Invites Us to Build Longer Tables
The World Central Kitchen Cookbook is full of community-minded comfort food.