Matt Duckor
One of Our Editors Tried Snacking for the First Time
The story of a food writer's journey through three-meal-a-day darkness into the fruit- and nut-laden light.
Make the Best Chicken Fingers of All Time
The key to crispy, fried greatness lies in a few glugs of buttermilk, a handful of spices, and a bit of time.
Pickled Red Onions Will Un-Boring Your Cooking
You're just a few ingredients away from a superstar condiment that will make just about anything you cook that much better. Plus, look at that lovely pink color.
A New Way to Weeknight Pasta
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found some good looking fava beans, yet another avocado toast variation, and our new favorite ice cream flavor.
The Mezcal Sunset Is No Sunrise Cocktail
A new version of the classic cocktail, made with mezcal and DIY grenadine.
The Mezcal Sunset
Smoky mezcal, tart homemade grenadine, and a splash of sparkling wine give this twist on the tequila sunrise a modern upgrade.
Instagram Has Us Craving Perfect Cacio e Pepe Pasta
Our favorite food photos on Instagram this week: Perfect pasta, really good-looking bowl food, and some seriously impressive ravioli.
The 5 Spring Recipes You Need to Cook This Weekend
This weekend calls for infused cocktails, our favorite chicken dinner, and a mash-up brunch dish that will have all your friends asking for seconds (and thirds, and...).
Instagram Is All About Mat'chos for Passover
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found a lot of love for matzo nachos, perfect looking waffles, and a new way to yogurt.
We Found Yet Another Way to Use Kale on Instagram
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found a new way to porridge, a delicious-sounding aioli, and crispy churros.
8 Fancy Meals to Make With Your Tax Refund
You just got paid by the government. It's time to eat fancy.
Light and Fresh Recipes for the Next Three Days
Because the good stuff's finally starting to show its face at the farmer's market and the weather's looking up.
Spring's Here, Says Instagram
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found the best sign of spring yet, a new way to French toast, and much more.
4 Ways to Instantly Make Your Grilled Cheese Better
Sure, you may make a pretty good grilled cheese. But here's a bit of Sandwich Theory to make it great.
A New Way to Toast
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found signs of spring, a new way to toast, and much more.
This Spring We're All About the Spritz
The spritz—a simple concoction of sparkling wine, soda water, and booze—heralds the glorious arrival of spring.
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5 Ways to Pack Your Lunch Like a Pro
We reached out to the minds behind Maple, Manhattan's latest quick-service delivery juggernaut, to learn how to make desk lunch great again.
The Best Food Photos on Instagram This Week
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we've got strudel, some grilling inspiration, and much more.
The Recipe That Made Us Prune Juice (Yes, Prune Juice) Believers
These short ribs are sweet, sour, and completely delicious. And they're made with prune juice.
What to Cook When You Don't Have Easter Leftovers
Easter's over. If you're lucky, you've got a boatload of leftovers . If not, cook this.