Hetty McKinnon
Hetty McKinnon
Hetty McKinnon is a food writer and author of three bestselling cookbooks, Community: Salad Recipes from Arthur Street Kitchen (2014), Neighborhood: Salads, Sweets and Stories from Home and Abroad (2017) and the award-winning Family: New Vegetarian Comfort Food to Nourish Every Day (2019). She is also the editor and publisher of multicultural food journal Peddler and the host of the magazine’s podcast The House Specials.
Secrets of the Happy Vegetarian Clan
Plant-based cooking for the entire family doesn't mean pasta every night. Here's how Hetty McKinnon, author of the new cookbook Family, put the whole crew on a green diet that they can't get enough of.
Deconstructed Falafel Salad
Get all the flavors of falafel with crispy roasted chickpeas, crunchy crouton-like pita chips, crisp cucumber, and a lemon-tahini dressing.