Emily Johnson
Associate Director, Commerce
Since joining Epicurious in 2017, Emily has learned to throw better dinner parties, cooked lots of solo dinners, and fed unsuspecting friends and family members lots of cream cheese in various forms. She now strategizes and edits shopping stories across both Epi and Condé Nast’s other food brand, Bon Appétit. Before coming to Epicurious, Emily was at Lucky Peach and studied literature at The New School.
This Very Big, Very Ugly Cup Will Keep You Hydrated
Listen, this cup’s not a looker, but it gets the job done.
Organize Your Kitchen In a Weekend: A 5-Point Plan
Got cooking fatigue? Here's our comprehensive guide to organizing your kitchen for the new year, so you just might feel like actually making dinner in it again.
Today, I’m Buying More Wine Glasses
Happiness—and wine glasses—are fragile. Buying extra wine glasses on sale for Prime Day solves both problems.
Best Sous Vide Cookers: Anova, Joule, and Accu Slim
What is sous vide, anyway? Learn more about this cooking method and discover the best sous vide machines.
Mini Roasting Dishes Are an Autumn Essential
They make for restaurant-level presentation in your dinner for one—and for fewer dishes.
All the Tools You Need to Make Truly Great Salads
If you're simply dumping your ingredients into a small bowl and giving them a quick toss, you're doing your salad—and yourself—a disservice.
Vanilla Salt Is the Only Flavored Salt I Have Room for in My Life
It makes virtually every baked good taste more complex.
Now Is the Time for Fancy Butter Spreaders
You're eating a lot of toast. But are you taking your butter application seriously?
A Reading List For Learning About Race and Food
Here are the books we're using to educate ourselves on racism in America as it relates to farming, cooking, grocery shopping, and beyond.
This Adorable Mini Vacuum Keeps Your Kitchen—and Keyboard—Crumb Free
Get the teeniest vacuum for the teeniest of kitchen messes.
This Grilled Shrimp Recipe Cured My Shrimp Ambivalence
They key is lots of lime. And lots of garlic. And crispy coconut flakes.
The Fair-Trade, Direct-To-Consumer Spice Companies You Should Know
For pepper, turmeric, and cumin like you've never tasted it before, start buying your spices from these businesses.
The Best Meat Delivery Services to Get Quality Meat Delivered to Your Door
We tested seven online butchers to find the best way to get your protein fix—from your couch.
10 Tools and Ingredients Our Staff Bought Online This Month
These are the things we relied on to cook at home, develop recipes from our own kitchens, and feel cozy during this highly out of the ordinary month.
The 6 Tools You Need to Organize Your Spices Once and for All
Matching jars are a total game-changer.
Okay Google, I Love You
I cooked every meal for myself—alone—during a period of isolation. My smart speaker was there to help.
One Unexpected Find at the Grocery Store Right Now: Kindness
We went to the grocery store expecting chaos. We found community.