Skip to main content

Cucumber and Raisin Relish with Mustard Seeds

5.0

(3)

Image may contain Plant Weapon Blade Knife Weaponry Food Produce and Vegetable
Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell

Golden raisins add a bright sweetness to this fresh take on sweet-and-sour pickles. Serve it with our Cider-Brined, Maple-Glazed Pork Loin, spread it onto sandwiches, or use it to top hot dogs.

__Do Ahead__

Relish can be made 3 days ahead. Keep chilled.

See Related Recipes and Cooking Tips

Read More
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.