Name: Candied Tangerine Peel
Cook time: 30 min
Total time: 2 1/4 hr
Yield: Makes about 3 cups
Ingredients: 8 tight-skinned tangerines, washed well; 2 cups granulated sugar; 2 cups water; Superfine granulated sugar for coating

While the bavarian and the caramel sauce flirt subtly with the flavor of the fruit, this candied peel is very direct, delivering a straight shot of sweet-tart tangerine flavor.

Cooks' note:

Candied peel keeps in an airtight container at room temperature 2 days.

Recipe notes

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